Adrian Fog was born from a passion to create Pinot Noir that captures the essence and distinctiveness of chosen vineyard sites. We realize great wines start in the vineyard. Stewart and Jane seek out vineyards possessing exceptional fruit, management practices, and unique terrior. We only focus on vineyards that are within driving distance in order to monitor our sections. It is crucial that Stewart be able to spend ample time in the vineyard, leading up to the ultimate harvest decision as to when the flavor and texture of the grapes are balanced. When it comes time to pick, our fruit is always hand harvested and kept in separate lots. In order to produce wine of unparalleled stature, we handcraft each wine the same, letting the different vineyards find their own voice. No yeast is added to start fermentation, nor do we use dry ice or enzymes to extract color. Around the clock, we hand punch down in small bins for 2 to 3 weeks. We find that this is the best way to bring out flavor and color without harsh tannins. Adrian Fog is full free run juice (meaning no pressing). Our wines are unfined and unfiltered and aged in a combination of new and seasoned French oak for 11 months.

The entire ownership and staff consists of Stewart Dorman and Jane Farrell, as reflected in our label design, which is and S and a J in case you were wondering. We do have harvest help, and would be remiss if we didn't send a big shout out to Eileen, Bart, Karen and Clark, our dear family members who fly out at harvest time. Believe us, we work them hard but with all the enthusiasm and humor, it's just too much fun!